Dinner

aplistia / hellenic fantasies

a Halkida olive tree platter with tastings that tell the story of our culinary tradition

melitzanosalata / eggplant cream dip
tzatziki / made with karagiannis Corinthian yoghurt
taramas / salted fish roe sauce
mavres elies kalamon / black Kalamata olives
psomaki pita / our pita bread

- 18 euro -

***

mezedes / appetizers

sparaggia me avgo posse / asparagus with poached egg - 12 euro -
kalamarakia tiganita me krya melitzanosalata / fried calamari with eggplant and mint salad - 14 euro -
tiropita me meli / cream cheese quiche with sesame seeds and thyme honey - 12 euro -
gemista me pligouri / crushed wheat and flavouring herb stuffed tomato on Santorini broad beans puree - 10 euro -
moussaka / baked aubergines, lean meat ragout and yoghurt béchamel - 12 euro -
prassopita / leak, Kalamata olive and basil quiche - 10 euro -
kolokyhtokeftedes / mint courgettes patty - 8 euro -

***

salate
/ salads

ntakos, marouli, feta / barley rusk dakos, tomatoes, samphire, basil and feta from Sparta - 12 euro -
xorta epoxis me katsikisio malako tiri / wild salad with soft goat cheese from Crete and Hevia dried figs - 14 euro -

***

souvlakia
 / skewers

kontosouvli / pork skewer with tzatziki and beetroots - 20 euro -
bifteki / chopped beef and pork skewer seasoned with broad beans, mint and lemon - 20 euro -
garides saganaki / red shrimp from Mazzara del Vallo with vegetables and saganaki sauce - 22 euro -

***

kreas / meat second courses

gyros katsikisios / lamb kebab, mint, tzatziki with baked cherry tomatoes and crunchy pita bread - 20 euro -
mosxari filetto me aroma pastourma / beef fillet steak with pastourma, garlic and rosemary potatoes - 22 euro -

***

psari
/ fish second courses

htapodi me meli / honey confit octopus - 20 euro -
tsipoura me stamnagkathi /sea bream, chard, dandelion and dill - 22 euro -

***

glyka / desserts

portokalopita / classic orange cake - 10 euro -
halvas semolino / oatmeal cake with cream and almond brittle - 10 euro -
pagwto giaourti / Greek yoghurt ice cream, fresh fruit, walnuts and wildwood Vasilissa honey - 10 euro -

***

nero / water 750ml - 3 euro -

kafés / coffee - 2 euro -

psomi / service charge - 2 euro -

 

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INFORMATION

All of our seafood is fresh and is put through Thermal abatement (-20), conserved at low temperature as per in force law and regulation CE 853/2004.

If you are intolerant or allergic to anything or a coelliac it is possible to change ingredients thus offer alternative ingredients to our menu.

The complete menu with detailed list of allergenic is available to check if necessary.