menu aplistia / hellenic fantasies

a halkida olive tree platter with tastings that tell the story of our culinary tradition

melitzanosalata / eggplant cream dip
tzatziki / made with Karagiannis Corinthian yoghurt
taramas / salted fish roe sauce
mavres elies kalamon / black Kalamata olives
psomaki pita / our pita bread

...and a salad of your choice

salate / salads

ntakos, marouli, feta / barley rusk dakos, tomatoes, samphire, basil and feta from Sparta
xorta epoxis me katsikisio malako tiri / wild salad with soft goat cheese from Crete and Hevia dried figs


- 25 euro -

water and coffee included


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menu a kuturu

an appetizer of your choice

mezedes / appetizers

kolokuthokeftedes / mint courgettes patty
gemista me pligouri / crushed wheat and flavouring herb stuffed tomato on Santorini broad beans puree
kalamarakia tiganita me krya melitzanosalta / fried calamari with eggplant and mint salad
prassopita / leak, Kalamata olive and basil quiche

... and a main course of your choice 

kreas / meat second courses

gyros katsikisios / lamb kebab, mint, tzatziki with baked cherry tomatoes and crunchy pita bread
kontosouvli / pork skewer with tzatziki and beetroots

psari / fish second courses

htapodi me meli / honey confit octopus
tsipoura me stamnagkathi / sea bream,chard,dandelion and dill

- 30 euro -

water and coffee included


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glyka / desserts

giaourti me meli / yoghurt with wildwood Vasilissa honey - 6 euro -
halvas / oatmeal cake - 6 euro -





All of our seafood is fresh and is put through Thermal abatement (-20), conserved at low temperature as per in force law and regulation CE 853/2004.

If you are intolerant or allergic to anything or a coelliac it is possible to change ingredients thus offer alternative ingredients to our menu.

The complete menu with detailed list of allergenic is available to check if necessary.