Dinner

aplistia / hellenic fantasies

a Halkida olive tree platter with tastings that tell the story of our culinary tradition

melitzanosalata / eggplant cream dip
tzatziki / made with karagiannis Corinthian yoghurt
taramas / salted fish roe sauce
mavres elies kalamon / black Kalamata olives
psomaki pita / our pita bread

- 18 euro -

***

mezedes / appetizers

revythada, avgotaraxo Trikalinos / chickpeas, bottarga Trikalinos - 12 euro -

kalamarakia tiganita me krya melitzanosalata / fried calamari with eggplant and mint salad - 14 euro -

kounoupidi ne lemoni / cauliflower with lemon - 8 euro -

mydia saganaki / saganaki mussels, ouzo, feta - 14 euro -

moussaka / baked aubergines, lean meat ragout and yoghurt béchamel - 12 euro -

hortopita / herbs, leak, wild mint - 10 euro -

kolokythokeftedes / mint courgettes patty - 8 euro -

pita kataifi me feta / kataifi, feta cheese from Sparta, fig jam - 8 euro -


***

salate
/ salads

horiatiki, psita lasxanika, feta / grilled vegetables, tomatoes, wild mint and feta cheese from Sparta - 14 euro -

salata laxano, thymari, lemoni, xaroupomelo / raw cabbage salad, lemon, thyme, black sesame, Cretan carrob honey - 12 euro -


***

kreas / meat second courses

gyros katsikisios / lamb kebab, mint, tzatziki with baked cherry tomatoes and crunchy pita bread - 22 euro -

bifteki / chopped beef and pork skewer seasoned with broad beans, mint and lemon - 20 euro -

xoirino avgolemono me syka / fricassee pork, figs of Evia - 20 euro -


***

psari
/ fish second courses

htapodi me meli / honey confit octopus - 22 euro -

skoumbri marinarismeno, fava Santorinis, marathos / mackerel marinated, assyrtiko, bean, fennel - 20 euro -

tsipoura me stamnagkathi /sea bream, chard, dandelion and dill - 22 euro -

***

glyka / desserts

portokalopita / classic orange cake - 9 euro -

sokolata me xaroupi / chocolate soufflé with carob syrup - 9 euro -

ryzogalo / rice paddy with cinnamon - 9 euro -

***

nero / water 750ml - 3 euro -

kafés / coffee - 2 euro -

psomi / service charge - 2 euro -

 

***

 

INFORMATION

All of our seafood is fresh and is put through Thermal abatement (-20), conserved at low temperature as per in force law and regulation CE 853/2004.

If you are intolerant or allergic to anything or a coelliac it is possible to change ingredients thus offer alternative ingredients to our menu.

The complete menu with detailed list of allergenic is available to check if necessary.