Dinner

aplistia / hellenic fantasies

a Halkida olive tree platter with tastings that tell the story of our culinary tradition

taramas / salted fish roe sauce, beetroot, basil

tzatziki / yogurt, cucumber pickle, mint

scordalia / garlic and parsley sauce

mavres elies kalamon me freskia rigani / black Kalamata olives with fresh oregano

psomaki pita / our pita bread

- 18 euro -

 

extra pita bread

- 2 euro -

 

a selection of marinated fish

palamida, skoubri, sardella Trikalinos, xtapodi marinasimena

bonito, mackerel, sardine, octopus

- 22 euro -



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orektika / appetizers

fava Santorinis / fava beans, extra virgin oil from Kalamata, Corinthian raisins, ginger - 8 euro -

athinaiki salata / salad from old Athens, cod, mayonnaise with seaweed
and crusty bread - 14 euro -

kalamarakia tiganita me taramas kai patzari / fried calamari with beetroot jam, taramas with cuttlefish ink - 12 euro -

ntomantokeftedes / spicy tomato balls - 8 euro -

traganos moussakas / crispy moussakas, aubergines, lean meat ragout and cold yoghurt sauce - 12 euro -

lavraki marinarismeno / marinated sea bass - 14 euro -

karpouzi, tragani feta Memmos, glistrida, meli / crispy feta, watermelon, purslane, pumpkin seeds and aromatic honey - 8 euro -


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kyriws / main courses

spaggeti apo kolokythakia, ksinomyzithra, psita ntomantinia, vasilikos / courgette spaghetti, dried ricotta cream, grilled tomatoes and fresh basil - 12 euro -

horiatiki salata / greek salad with dakos, tomato, caper leaves, Sparta feta, Kalamata olives - 10 euro -

gamopilafo / “gamopilafo” risotto, lamb, Naxos cheese - 16 euro -

lavraki me agria xorta kai almurikia / sea bass, agretti, wild herbs, Kalamata olive oil - 20 euro -

htapodi me meli, dentrolivano / honey confit octopus, laurel, caramelized onions, caper leaves - 22 euro -

magoula mosxarisia me agria xorta kai tsouknides / beef cheeks, nettles, wild herbs, a traditional receipe of the island of Corfu - 20 euro -

karamelwmeni gournopoula, poures melanzana, salsa giaourti / caramelized pork, aubergine puree, cumin, yogurt sauce - 18 euro -



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tyria / cheeses

a Halkida olive tree platter with a selection of five cheeses that tell the story of the territory and the taste of the Hellenic tradition


for 2 people
- 12 euro -


for 4 people
- 20 euro -

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glyka / desserts

gioaurti, vatomouro, fountoukia / yogurt, raspberries, sandblasting hazelnuts - 6 euro -

sokolata, ellinikos kafes, pagwto anthogalo / dark chocolate, greek coffee, ice cream, tahina crumble - 8 euro -

ekmek kataifi me vanilia, sorbe fraoula / ekmek kataifi, vanilla, strawberry sorbet - 8 euro -

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nero / water 750ml - 3 euro -

kafés / coffee - 2 euro -

psomi / service charge - 2 euro -

 

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INFORMATION

All of our seafood is fresh and is put through Thermal abatement (-20), conserved at low temperature as per in force law and regulation CE 853/2004.

If you are intolerant or allergic to anything or a coelliac it is possible to change ingredients thus offer alternative ingredients to our menu.

The complete menu with detailed list of allergenic is available to check if necessary.