Dinner

aplistia / hellenic fantasies

a Halkida olive tree platter with tastings that tell the story of our culinary tradition

toursia / pickled vegetables
tzatziki / yogurt, cucumber pickle, mint
taramas / salted fish roe sauce, beetroot, basil
mavres elies kalamon me freskia rigani / black Kalamata olives with fresh oregano
psomaki pita / our pita bread

- 18 euro -

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orektika / appetizers

fava Santorinis / fava beans, extra virgin oil from Kalamata, Corinthian raisins, ginger - 8 euro -

sardella marinarismeni Trikalinos / Trikalinos marinated sardine - 10 euro -

kalamarakia tiganita me krya melitzanosalata / fried calamari with eggplant and mint salad - 14 euro -

mydia me salami Lefkados / mussels, salami from Lefkada, basil - 12 euro -

traganos moussakas / crispy moussakas, aubergines, lean meat ragout and cold yoghurt sauce - 12 euro -

prassolahanopita, trahanas, feta / savory pie, savoy cabbage, leek, trahanas, Sparta feta - 10 euro -

kolokythokeftedes / mint courgettes patty - 8 euro -


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salate
/ salads

horiatiki salada / greek salad with dakos, tomato, caper leaves, Sparta feta, Kalamata olives - 10 euro -

spanakopita / spinach salad, wild herbs, Crete goat cheese, crispy fillo, honey, dill - 12 euro -


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kurios / main courses

giouvetsi garida saganaki / paddy rice, prawns, ouzo, tomato, wild fennel, Sparta feta - 15 euro -

mosxarisia magoula me freskia ntomata kai gigantes / beef cheeks, cherry tomatoes, giant beans, kalamata olives - 22 euro -

papoutsakia me arnisia spala / carved eggplant, lamb, Sparta feta, radicchio leaves - 20 euro -

gyros apo sigopsimeni panseta / pork kebab, yoghurt, paprika potatoes, baked tomatoes, pickled onion - 18 euro -

htapodi me meli, dentrolivano / honey confit octopus, laurel, caramelized onions, caper leaves - 22 euro -

tsipoura me horta /sea bream, dandelion, Kozanis saffron - 18 euro -

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glyka / desserts

ravani me glyko ntomatini / ravani with sweet tomato, mastic liqueur sauce, syrup with ouzo - 8 euro -

sokolata, ellinikos kafes, pagwto anthogalo / dark chocolate, greek coffee, ice cream, tahina crumble - 8 euro -

gioaurti, meli, karydia / yoghurt, honey, sandblasting nuts - 6 euro -

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nero / water 750ml - 3 euro -

kafés / coffee - 2 euro -

psomi / service charge - 2 euro -

 

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INFORMATION

All of our seafood is fresh and is put through Thermal abatement (-20), conserved at low temperature as per in force law and regulation CE 853/2004.

If you are intolerant or allergic to anything or a coelliac it is possible to change ingredients thus offer alternative ingredients to our menu.

The complete menu with detailed list of allergenic is available to check if necessary.