Dinner

Aplistia | Hellenic Fantasiesa Halkida
olive tree platter with tastings that tell the story of our culinary tradition

taramas / salted fish roe sauce, beetroot, paprika
scordalia / garlic and parsley sauce
tzatziki / yogurt, pickled cucumber, mint
tyrokafteri / feta cheese, peppers, smoked paprika from Thessaloniki

psomaki pita / our pita bread
- 18 euro -

extra pita bread - 2 euro -


 
Orektika | Appetizers


fava Santorinis
fava beans, extra virgin oil from Kalamata, Corinthian raisins - 9 euro -


lahanokeftedes
with herbs and sauerkraut, fennel and feta sauce - 10 euro -


athinaiki salata
salad from old Athens, cod, mayonnaise with seaweed and crusty bread - 14 euro -


kalamarakia tiganita me taramas kai patzari
fried calamari with beetroot jam, taramas with cuttlefish ink - 14 euro -

maroulontolmades
lettuce rolls with seafood, carrot puree, Kozanis saffron sauce - 12 euro -

lavraki marinarismeno
marinated sea bass - 14 euro -

 

Kyriws | Main Courses


horiatiki salata
greek salad with dakos, tomato, caper leaves, Sparta feta, Kalamata olives - 12 euro -

psiti kolokytha, graviera, fystiki Aiginis
roasted pumpkin, Naxos Gruyere sauce, fresh herbs, Eginis pistachio, pomegranate - 14 euro -

kotosoupa, lahanika, ksinoxontros
traditional rustic chicken soup, herbs, "trahanas" ksinohontros - 16 euro -

couscous me mydia kai kalamaria

couscous with mussels and squid - 18 euro -

tsipoura me agria xorta kai safran
sea bass, wild herbs, saffron - 22 euro -


htapodi me meli, dentrolivano
honey confit octopus, laurel, caramelized onions, caper leaves - 22 euro -


sigopsimena xoirina magoula, kastana, tragana kremydia
slow cooked pork cheeks, chestnuts, crunchy onions - 22 euro -

tragano mpoutaki papias, manitaria, salsa troufas
crispy duck, wild herb puree, mushrooms, truffle sauce - 24 euro -

 
Glyka | Desserts

karydopita, krema dyosmou, saltsa stafida, pagwto kanella
walnut cake, white chocolate cream, mint, raisin sauce and cinnamon ice cream - 8 euro -


baklavas me tragana fyla, krema fystiki
crunchy baklavas with pistachio cream - 8 euro -