Dinner

Aplistia | Hellenic Fantasiesa Halkida

olive tree platter with tastings that tell the story of our culinary tradition
taramas / salted fish roe sauce, beetroot,basil
scordalia / garlic and parsley sauce
tzatziki / yogurt, pickled cucumber, mint
mavres elies kalamon me freskia rigani /black Kalamata olives with fresh oregano
psomaki pita / our pita bread
- 18 euro -


extra pita bread
- 2 euro -

 

Orektika | Appetizers


fava Santorinis

fava beans, extra virgin oil from Kalamata, Corinthian raisins - 9 euro -

 

taramokeftedes 
polpette di taramas con salsa di barbabietole - 10 euro -


athinaiki salata
salad from old Athens, cod, mayonnaise with seaweed and crusty bread - 14 euro -

 

kalamarakia tiganita me taramas kai patzari

fried calamari with beetroot jam, taramas
with cuttlefish ink - 12 euro -

 

ntolmadakia

vine leaf rolls - 12 euro -

 

avgo, graviera Naxou, sparaggia

fried egg, Naxos Gruyere cheese, asparagus - 14 euro -

 

Kyriws | Main Courses


horiatiki salata

greek salad with dakos, tomato, caper leaves, Sparta feta, Kalamata olives - 12 euro -

 

salata me psita patzaria me skordalia amygdalou

beetroot carpaccio, almond skordalia, onion and pickled beets - 12 euro -

 

couscous me mydia kai kalamaria

couscous with mussels and squid - 18 euro -

 

tsipoura me agria xorta kai safran
sea bass, wild herbs, saffron - 20 euro -

 

htapodi me meli, dentrolivano

honey confit octopus, laurel, caramelized
onions, caper leaves - 22 euro -


sigopsimena xoirina magoula, arakas, agkinares lemonates

slow cooked pork cheeks, lemon peas and artichokes - 22 euro -

 

rolo kotopoulos, fustiki, graviera Naxou

involtino di pollo rustico, ripieno di pistacchi e graviera di Naxos - 22 euro -
 

 

Glyka | Desserts

 

profiterole, sokokolata, ellinikos kafes

profiterol allacrema con salsa al cioccolato e caffè greco - 8 euro -

 


baklavas me tragana fyla, krema fystiki

crunchy baklavas with pistachio cream - 8 euro -