Lunch

Aplistia | Hellenic Fantasiesa Halkida
olive tree platter with tastings that tell the story of our culinary tradition

taramas / salted fish roe sauce, beetroot, paprika
scordalia / garlic and parsley sauce
tzatziki / yogurt, pickled cucumber, mint
tyrokafteri / feta cheese, peppers, smoked paprika from Thessaloniki

psomaki pita / our pita bread
- 18 euro -

extra pita bread - 2 euro -

kalamata black olives - 4 euro -


Orektika | Appetizers


fava Santorinis
fava beans, extra virgin oil from Kalamata, Corinthian raisins - 9 euro -

marathokeftedes
wild fennel croquettes, feta cheese, pea sauce - 10 euro -


athinaiki salata
salad from old Athens, cod, mayonnaise with seaweed and crusty bread - 14 euro -


kalamarakia tiganita me taramas kai patzari
fried calamari with beetroot jam, taramas with cuttlefish ink - 14 euro -

ntolmadakia
vine leaf rolls - 12 euro -

tsigarsomades
mint-flavored lamb liver rolls in the pork net, caramelized pumpkin, cold yogurt sauce - 14 euro -

 

Kyriws | Main Courses


horiatiki salata
greek salad with dakos, tomato, caper leaves, Sparta feta, Kalamata olives - 12 euro -

patzaria psita, skordalia amygdalou
grilled beetroot salad, seasonal herbs, almond garlic sauce - 14 euro -

chylopitaki, agria manitaria, ortyki
traditional Greek pasta with quail, wild mushrooms, marjoram - 16 euro -

couscous me mydia kai kalamaria

couscous with mussels and squid - 18 euro -

tsipoura frikasse me xorta kai freska koukia
sea ​​bream with wild herbs, fresh beans, fricassee  - 22 euro -


htapodi me meli, dentrolivano
honey confit octopus, laurel, caramelized onions, caper leaves - 22 euro -


sigopsimena xoirina magoula, selinoriza, psita karota, mavrodafni
guance di maiale cucinate lentamente, purea di sedano, carote arrostite e salsa mavrodafni  - 22 euro -

arni sigomageiremeno, trahanas, feta
slow cooked lamb, aubergines, “ksinohontros” trahanas, feta with mint - 22 euro -

 
Glyka | Desserts

karydopita, krema dyosmou, saltsa stafida, pagwto kanella
walnut cake, white chocolate cream, mint, raisin sauce and cinnamon ice cream - 8 euro -


baklavas me tragana fyla, krema fystiki
crunchy baklavas with pistachio cream - 8 euro -

mousse sokolatas
dark chocolate mousse, extra virgin Kalamata oil, sandblasted nuts - 7 euro -